730 PB 498 QUALITY EVALUATION OF FRESH PEJIBAYE PALM HEART (BACTRIS GASIPAE:)
نویسندگان
چکیده
منابع مشابه
A review of the importance of spines for pejibaye heart-of-palm production
Commercial plantations of pejibaye (Bactris gasipaes Kunth, Palmae) are expanding in tropical America to supply the heart-of-palm market. The heart-of-palm is a gourmet vegetable composed of the tender unexpanded leaves in the palm's crown. Both spiny and spineless germplasm is available to growers, but there are no clear data on the superiority of either. Comparisons made among populations, am...
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(Stem anatomy in the spiny american palm Bactris (Arecaceae-Bactridinae)). Bactris trunks are made entirely by long sustained primary growth so that mechanical properties develop progressively as the trunk matures. Anatomical features vary throughout the stem so that one small sample is a limited representation. This limits the use for stem histology with systematic purposes. We examined stem a...
متن کاملFeature selection of RAPD haplotypes for identifying Peach Palm (Bactris gasipaes) landraces using SVM
This present work presents a robust system for the feature reduction, using Deoxyribonucleic Acid (DNA) primer. This system reaches up to 100% classes identification based on Support Vector Machines (SVM). In particular, the biochemical parameterization has 89 Random Amplified polymorphic DNA (RADP) primers of Pejibaye Palm races, and it has been reduced to 10 RADP primers. The development of t...
متن کاملMolecular analysis and validation of primitive races peach palm (Bactris gasipaes) by means of markers RAPD
Molecular markers were used to examine the genetic variability of eight landraces of peach palm (Bactris gasipaes var. gasipaes) and two wild populations (Bactris gasipaes var. chichagui), their relationships and genetic structures. Two hundred plants of these 8 races were used and 18 plants of the two wild populations, one from the Magdalena River, Colômbia, and the other from the Xingu River,...
متن کاملQuality Evaluation of Some Fresh and Imported Frozen Seafood
This study was done to evaluate the quality parameters of fresh and imported frozen seafood (fillets and shrimp). A total of 120 seafood samples, fillets and shrimp (fresh and imported frozen) 30 each, collected from fish markets at Giza Governorate were sensory, bacteriological, chemical investigated. Panelists rejected 5.0 (16.6%) and 0.0 (0.0%) of fresh fillets and shrimp samples, while the ...
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ژورنال
عنوان ژورنال: HortScience
سال: 1994
ISSN: 0018-5345,2327-9834
DOI: 10.21273/hortsci.29.5.537e